Our classic extra virgin olive oil has an intriguing golden green colour, which, like our olive harvests, varies from year to year. The “Povese” olive variety adds a stimulating taste of tangy bitterness, which delicately rounds out the intense fruity and floral flavours of the “Maurino'' and “Leccino” varieties. Oro de Pòe promises many sensations of an intense delicate olive oil, and has a slight peppery nose with a hint of artichoke.
A limited selection, half-litre bottles, of our extra-virgin olive oil "DOP" dedicated to an historical figure of legendary proportions from our territory, namely CAIUS VETTONIUS MAXIMUS.
The DOP stands for protected designation of origin (PDO) and only products which meet the geographical and rigorous quality criteria may use the protected indication.